•     2.5/3.0 lbs. Lobster, Crab Legs/Scallops
  •     2.5/3.5 lbs. Shrimp/In Shell/P&D/Stuffed
  •     2.5/3.5 lbs. Whiting, Catfish or Pollock
  •     2.5/3.5 lbs. Flounder, Grouper or Perch
  •     2.5/3.5 lbs. Red Snapper/Orange Roughy
  •     10/14 Stuff Crabs or Maryland Cakes

 

 

 Disclosure: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

 

 

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